Golden delight

Some cocktails are meant to be more than just drinks, they are experiences. This golden delight is exactly that - a sip of warmth, citrus, and spice.

Infused with the delicate floral notes of saffron and the natural sweet touch of honey, this whiskey lemonade is the perfect balance between bold and refreshing.

Whether you are sippin on this cocktail during a nice golden hour evening or serving it at your next gathering, it will surely impress!

Recipe:

2 oz Whiskey or Bourbon rye

3/4 oz Lemon juice

3/4 oz Saffron Honey syrup

2 oz Sparkling water for a spritz/ Ice water for a lemonade

Ice

Saffron rock candy and lemon garnish

Directions:

Fill a cocktail shaker with ice.

Add whiskey, fresh lemon juice, and saffron honey syrup to shaker.

Shake for about 15 seconds until chilled

Strain into cocktail glass filled with ice.

Optional: Top off cocktail with water or sparkling water.

Optional: Garnish with lemon or rock candy.

*Infused Syrup

Recipe

1/2 cup water

1/2 cup honey

1/2 tsp saffron

Instructions:

In a small saucepan, combine water and honey and stir over low heat until honey is dissolved, do not boil.

Add saffron strands and stir. Continue to let the mixture heat for an additional few minutes.

Remove mixture from heat and allow the saffron to steep for an additional 10-15 minutes and cool down.

Strain the syrup into an airtight container and use once chilled.

Cheers!